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Milkshake vs Malt: What's the Difference?

The only real difference between a milkshake and a malt is one ingredient: a malt (malted milkshake) is a milkshake with malted milk powder blended in. That powder gives the malt a slightly richer, toasty, subtly nutty flavor. Everything else — ice cream, milk, blended smooth — is the same. Here's the full story.

What's in each

Milkshake: ice cream and milk blended until smooth and drinkable, plus flavorings or syrup (chocolate, vanilla, strawberry, etc.). That's it.

Malt: the same base — ice cream, milk, flavor — plus a spoonful of malted milk powder, which is made from malted barley, wheat flour, and milk. The powder adds a distinctive toasty, slightly nutty depth and a bit more body.

What is malted milk powder?

Malted milk powder is a blend of malted barley, wheat, and evaporated milk, originally made as a nutritional supplement. It's the same flavor you taste in malted milk candies and classic soda-fountain malts. A little goes a long way — usually a tablespoon or two per shake.

Quick comparison

Milkshake Malt
Base Ice cream + milk Ice cream + milk
Extra ingredient None Malted milk powder
Flavor Clean, sweet Toasty, richer, nutty
Texture Smooth Slightly thicker/richer

Which should you order?

If you want the pure, clean taste of the ice cream flavor, get a milkshake. If you like a richer, old-fashioned soda-fountain flavor with a toasty depth, get a malt — it pairs especially well with chocolate and vanilla. Many classic scoop shops and diners make both.

Frequently asked questions

What is the difference between a milkshake and a malt?

A malt is simply a milkshake with malted milk powder blended in, which adds a toasty, slightly nutty richness. Without that powder, it's a regular milkshake — the base of ice cream and milk is otherwise identical.

What does a malt taste like?

Like a milkshake with an extra layer of toasty, malty, subtly nutty flavor from the malted milk powder — the same taste found in malted milk candies and classic diner malts.

Is a malt thicker than a milkshake?

Slightly — the malted milk powder adds a bit of body and richness, though the thickness mostly depends on the ratio of ice cream to milk.

Craving one? Find an ice cream shop or old-fashioned soda fountain near you.